This is one of my favourite and is prepared and ready to eat in less than 5 minutes.
What you need
- Wiga Wagaa Chilli Oil.
Two or more medium sized eggs.
A bit of salt and black pepper.
How do you make it?
Add a tablespoon of Wiga Wagaa Chilli Oil in a frying pan, warm at low heat. Be careful not to overheat the oil to avoid chilli from the oil getting in the air and causing you to cough.
Crack and add the eggs straight into the warm oil, sprinkle a bit of salt and black pepper on the eggs.
Turn up the heat slightly and stir the mixture until the eggs are cooked to your liking – for some people this could be when the yellow yolk is no longer runny.
Serve hot and garnish with tomatoes and basil.