This will go down well for those evenings when you want to sit in front of the TV with a glass of wine or beer and a bowl of popcorn!
- 120g Popcorn kernels
- 60ml Wiga Wagaa chilli oil
- 60g sugar
- 1 tsp salt, coarsely ground
How to make
1.Heat the oil, medium heat in a large pan and add the popcorn kernels.
2.Cover the pan with a well fitted lid and shake to coat the kernels with oil.
3.When the oil starts to sizzle, sprinkle the sugar over the kernels.
4.Cover the pan and continue to shake occassionally until the popping stops.
5.Remove from the heat and allow to stand for about 1 minute.
6.Toss the popcorn and salt together.
7.Transfer to a bowl and enjoy.